Hearty Grains, Mushrooms and Braised Short Ribs Bowl

Yield: 5 Servings (13 oz. each)

Yield: 5 Servings (13 oz. each)

Comfort food with a Middle Eastern twist—hearty grains, mushrooms, and short ribs paired with creamy labneh and spicy Skhug sauce. This bowl will have them coming back again and again.

Ingredient	Weight	Measure
Butter	4 oz.	1/2 cup
Mushrooms, assorted, sliced	1 lb.	6 cups
Simplot Good Grains™: Ancient Grains and Kale Blend	40 oz.	1 bag
Arugula	2 1/2 oz.
Olive oil		2 tsp.
Kosher salt		1/4 tsp.
Short ribs, boneless, braised, prepared	15 oz.
Labneh or Greek yogurt	5 oz.
Skhug sauce, prepared	2 1/2 fl. oz.
Pita bread quarters, toasted		10 pieces

Preparation Instructions:

Step 1

Melt butter in sauté pan over medium heat. Add mushrooms and cook for about 5 minutes, stirring as needed until tender. Prepare grain blend according to package instructions and blend with mushrooms. Hold hot.

Step 2

In a bowl toss together arugula and 2 tsp. olive oil. Season with salt. Set aside, chilled.

Step 3

For each serving; place 8 oz. (1 cup) grain blend in a serving bowl. Top with 3 oz. short ribs, 1 oz. labneh or yogurt, 1/2 fl. oz. Skhug sauce, 1/2 oz. seasoned arugula and 2 pieces of toasted pita.