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  1. Recipe Ideas
  2. Idaho Eggs Benedict
Simplot Culinary Recipe Print Header
Idaho Eggs Benedict
Products used in this recipe
Old European Potato Pancakes® Product Card
Simplot Traditional™ PotatoesOld European Potato Pancakes®

Pack Size: 6/5lb

SKU: 10071179377016

Idaho Eggs Benedict

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Idaho Eggs Benedict
Yield: 4 Servings (14 oz.)

Yield: 4 Servings (14 oz.)

We've used Old European Potato Pancakes and spicy-sweet bacon in our very own "Idaho version" of this hearty breakfast entrée.

Ingredient

Weight

Measure

Brown sugar

1/2 cup

Chipotle chili powder

1 tsp.

Bacon, thick cut

8 each

Simplot Traditional™ Potatoes: Old European Potato Pancakes®

8 each

Eggs, poached

8 each

Hollandaise sauce, prepared

16 fl. oz.

Chives, finely chopped

as garnish

Preparation Instructions:

Step 1

Preheat oven to 350°F.

Step 2

Blend brown sugar and chipotle powder together in bowl. Coat the bacon with seasoning and place on a grate lined or foil lined half sheet pan. Bake in a 350°F oven for 10-12 minutes or until crisp.

Step 3

For each serving; prepare 2 potato pancakes according to package instructions, transfer to a warm serving plate. Top each pancake with one slice of bacon cut in half, 1 egg, 2 fl. oz. of sauce and garnish with a sprinkle of chives.

Products used in this recipe
Old European Potato Pancakes® Product Card
Simplot Traditional™ PotatoesOld European Potato Pancakes®

Pack Size: 6/5lb

SKU: 10071179377016

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© 2026 Simplot Global Food, LLC

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