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  1. Recipe Ideas
  2. Italian Trio TriFries
Simplot Culinary Recipe Print Header
Italian Trio TriFries
Products used in this recipe
Clear Coated TriFries Product Card
Simplot Conquest® FriesClear Coated TriFries

Pack Size: 6/5lb

SKU: 10071179046141

Italian Trio TriFries

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Italian Trio TriFries
Yield: 10 Servings (16)

Yield: 10 Servings (16)

Ingredient

Weight

Measure

Crushed tomatoes, canned

28 oz.

1 can

White wine

4 fl. oz.

1/2 cup

Garlic, finely chopped

6 cloves

Calabrian chiles, finely chopped

2 Tbsp.

Red pepper flakes, crushed

2 tsp.

Oregano, chopped

2 tsp.

Kosher salt, divided

7 tsp.

Pesto sauce, prepared

4 fl. oz.

1/2 cup

Cream cheese, softened

8 oz.

Roasted garlic Alfredo sauce, prepared

11 fl. oz.

1 1/4 cups

Simplot Conquest® Fries: Clear Coated TriFries

5 lbs.

1 bag

Olive oil, extra virgin

3 1/3 Tbsp.

Italian parsley, finely chopped

3 1/3 Tbsp.

Preparation Instructions:

Step 1

Combine the tomatoes, wine, garlic, chiles, oregano and 2 tsp. salt in a saucepan. Bring to a boil, reduce to simmer and cook for 5 minutes to create a Fra Diavolo sauce. Portion into 3 oz. cups.

Step 2

Whisk together pesto and cream cheese, portion into 2 oz. cups. Portion Alfredo sauce into 2 oz. cups.

Step 3

For each serving; prepare 8 oz. of fries according to package instructions. Drain and transfer to a warm bowl. Toss with 1 tsp. olive oil and parsley. Finish with 1/2 tsp salt. Transfer to serving dish with one cup of each sauce.

Products used in this recipe
Clear Coated TriFries Product Card
Simplot Conquest® FriesClear Coated TriFries

Pack Size: 6/5lb

SKU: 10071179046141

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