Products used in this recipe
Italian Vegetable Marinara
Yield: 10 Servings (4 oz.)
Yield: 10 Servings (4 oz.)
A blend of Italian vegetables tossed in a delectable marinara sauce—serve this one as a side or over pasta for a satisfying vegetarian entrée.
Preparation Instructions:
Step 1
Prepare vegetables according to package instructions.
Step 2
In a large pan, heat marinara sauce over medium-high heat. Add vegetables and stir to combine. Hold hot for service.
Step 3
To serve; place 1/2 cup of sauced vegetables on serving dish. Serve.
