Korean Kim Chi Fries

Yield: 8 Servings (14 oz.)

Yield: 8 Servings (14 oz.)

Seoul-satisfying loaded fries featuring Conquest® Delivery+® Shoestrings topped with bulgogi beef, a creamy kim chi aioli, sliced scallions, and toasted sesame seeds.

Ingredient	Weight	Measure
Mayonnaise		1 cup
Kim chi, prepared		1/2 cup
Lime juice, zested and juiced		1 each
Sriracha sauce		2 Tbsp.
Simplot Conquest® Delivery+®: Clear Coated Shoestring Fries		1 bag
Bulgogi beef, prepared	2 lbs.
Green onions, thinly bias sliced		1/4 cup
Black sesame seeds		2 Tbsp.
White sesame seeds, toasted		2 Tbsp.

Preparation Instructions:

Step 1

Combine mayonnaise, kim chi, lime juice and sriracha in the bowl of a food processor and purée until smooth. Transfer to a squeeze bottle.

Step 2

For each serving; prepare 8 oz. of fries according to package instructions, drain excess oil, salt and transfer to a serving container. Top with 4 oz. beef, drizzle with 2 oz. of kim chi sauce, sprinkle with 1 Tbsp. green onion and sprinkle with 1 tsp. each black and white sesame seeds.