Products used in this recipe
Lasagna Fries
Yield: 10 Servings (22 oz.)
Yield: 10 Servings (22 oz.)
Wide and crisp, nothing’s better with heavy dips than Conquest® Crispy Potato Strips. This lasagna dip impresses with marinara, Ricotta, Mozzarella, fresh basil and parsley.
Preparation Instructions:
Step 1
Preheat convection oven to 350°F.
Step 2
In a large mixing bowl combine ricotta cheese and Bolognese sauce. Stir until well incorporated.
Step 3
In an oven-safe casserole dish, spoon the Ricotta mixture and spread evenly. Pour marinara sauce over mixture. Sprinkle Mozzarella cheese and Parmesan cheese over sauce. Bake in a 350°F convection oven until internal temperature of 165°F is reached and cheese is melted and bubbling. Remove from oven and let sit for two minutes. Garnish with whole basil leaves and chopped parsley.
Step 4
Prepare Simplot Conquest® Crispy Strips according to package instructions. Serve alongside prepared lasagna dip.
