Products used in this recipe
Lebanese Garlic Dip
Yield: 16 Servings (2 oz.)
Yield: 16 Servings (2 oz.)
Creamy (but dairy-free) and garlicky, with the perfect amount of lemon juice.
Preparation Instructions:
Boil potatoes until soft, mash and cool. Combine with garlic, lemon juice and salt in food processor bowl and pulse until coarsely chopped. Add canola oil and process until fully incorporated and smooth. Refrigerate for 1 hour to allow flavors to develop.
