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  1. Recipe Ideas
  2. Loaded California Burrito SIDEWINDERS™ Fries
Simplot Culinary Recipe Print Header
Loaded California Burrito SIDEWINDERS™ Fries
Products used in this recipe
Junior Cut Steakhouse Savory Blend SIDEWINDERS™ Fries, Skin On Product Card
Simplot SIDEWINDERS™ FriesJunior Cut Steakhouse Savory Blend SIDEWINDERS™ Fries, Skin On

Cut Size: Junior Cut

Pack Size: 6/4.5lb

SKU: 10071179054603

Loaded California Burrito SIDEWINDERS™ Fries

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Loaded California Burrito SIDEWINDERS™ Fries

All the flavors of the ever-popular grilled carne asada burrito served on a plate of crispy, tender, SIDEWINDERS™ fries. We are pretty sure that nobody will miss the tortilla, so delicious and filling!

Avocado Crema:

Ingredient

Weight

Measure

Simplot Harvest Fresh® Avocados: Avocado Pulp, Frozen, thawed

6 oz.

Sour cream or Greek yogurt

2 oz.

Lime juice

1 Tbsp.

Garlic powder

1/2 tsp.

Salt and pepper

to taste

California Burrito SIDEWINDERS™ Fries:

Ingredient

Weight

Measure

Carne asada, sliced

4 oz.

Simplot SIDEWINDERS™ Fries: Junior Cut Steakhouse Savory Blend SIDEWINDERS™ Fries, Skin On

3 oz.

Cheese sauce, prepared, warmed

2 fl. oz.

Cilantro, fresh, chopped

1 Tbsp.

Avocado crema, prepared

2 Tbsp.

Preparation Instructions:

Step 1

Thaw avocado pulp according to package instructions.

Step 2

To prepare the Avocado Crema, combine avocado pulp, sour cream or yogurt, lime juice, and garlic powder in a blender or food processor. Season to taste. Hold refrigerated until service.

Step 3

Grill or sauté carne asada until internal temperature reaches 165°F.

Step 4

Prepare fries according to package instructions and drain. Place fries in serving dish.

Step 5

Top fries with carne asada, cheese sauce, cilantro and avocado crema.

Products used in this recipe
Junior Cut Steakhouse Savory Blend SIDEWINDERS™ Fries, Skin On Product Card
Simplot SIDEWINDERS™ FriesJunior Cut Steakhouse Savory Blend SIDEWINDERS™ Fries, Skin On

Cut Size: Junior Cut

Pack Size: 6/4.5lb

SKU: 10071179054603

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