Loaded No Mac and Cheese

Step 1

Preheat convection oven to 350˚F.

Step 2

In a large container, such as a 10-inch polycarbonate plastic storage unit, combine the riced cauliflower, corn and jalapeño blend, cheese sauce, chili powder, and garlic. Mix thoroughly.

Step 3

Spray 2-inch steam table pans with pan release. Note: each pan will hold approximately 13 lbs. + 6 oz. of the mixture, or about 26 (1 cup) servings.

Step 4

Bake, uncovered for 12-15 minutes or until bubbling and top is lightly browned.

Step 5

For service; portion 1 cup using a #4 scoop.

Optional menu suggestion

Top with pulled pork and bite-sized cornbread hushpuppies. *Note optional items not included in nutrient analysis or crediting.

Meal Components

3/4 oz. eq. meat/meat alternate, and 1 cup vegetable (3/4 cup other and 1/4 cup additional)