Products used in this recipe
Mango Avocado Quinoa Salad Bowl
Yield: 20 Servings (10 oz.)
Yield: 20 Servings (10 oz.)
This red quinoa bowl delivers on color, texture, and flavor. Savory, sweet, and really delicious—talk about a culinary treat in one bowl!
Preparation Instructions:
Step 1
Thaw mango and avocado according to package instructions. Hold separately.
Step 2
Prepare red quinoa according to instructions. Chill.
Step 3
For each portion; place 1 oz. salad greens into a serving dish. In a decorative arrangement, top with 2 oz. mango cubes, 2 oz. black beans, 2 oz. quinoa, 2 oz. diced avocado, and 1 oz. diced red pepper. Garnish with a wedge of lime and a sprig of cilantro.
