Mangonada Paletas

Yield: 10 Servings (3 oz.)

Yield: 10 Servings (3 oz.)

Refreshing, cool, and naturally sweet-tart with mango purée, orange and lime juices.

Ingredient	Weight	Measure
Simplot Simple Goodness™: Mango Cubes	20 oz.
Orange juice	10 fl. oz.
Lime juice	4 fl. oz.
Chamoy sauce	2 fl. oz.
Tajin seasoning		to taste
Pumpkin seeds, toasted	1/2 oz.

Preparation Instructions:

Step 1

In a blender, purée the mango cubes with orange juice and lime juice.

Step 2

Pour about a teaspoon of the Chamoy into the bottom of each of ten 3oz. popsicle molds. Fill molds with the mango purée. Insert popsicle sticks and freeze until solid, about 3 hours.

Step 3

When frozen, remove popsicles from the molds and sprinkle lightly with the Tajin and toasted pumpkin seeds.