Maple Sweet Potatoes with Chile and Pepitas

Yield: 7 Servings (6 oz.)

A sweet-and-spicy update to a classic seasonal side.

Ingredient	Weight	Measure
Simplot RoastWorks®: Roasted Maple Sweet Potatoes	40 oz.
Butter, melted	2 oz.
Pumpkin seeds, toasted	2 oz.
Red chile flakes		1 Tbsp.
Kosher salt		1 tsp.
Black pepper, fresh-cracked		1 tsp.

Step 1

Preheat convection oven to 350°F.

Step 2

Spray a half sheet pan with pan release; arrange sweet potatoes in a single layer. Bake for 15 minutes.

Step 3

Remove sweet potatoes from oven and add to a bowl with the butter, pumpkin seeds, chile flakes, salt and pepper. Toss to coat evenly. Serve hot.

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