Mediterranean Shrimp, Riced Cauliflower and Vegetable Salad

Yield: 10 Servings

Yield: 10 Servings

This Mediterranean-inspired salad really delivers on protein and flavor—with riced cauliflower, chilled shrimp, diced vegetables, and an olive oil-lemon dressing with Sumac seasoning.

Ingredient	Weight	Measure
Simplot Simple Goodness™: Riced Cauliflower	2.5 lbs.	1 bag
Olive oil	4 fl. oz.	1/2 cup
Lemon juice, fresh	4 fl. oz.	1/2 cup
Mint, fresh, chopped		1/4 cup
Salt		to taste
Pepper		to taste
Shrimp, cooked, chilled and diced	1 lb.
Cucumber, diced		1 cup
Red onion, diced		1 cup
Tomatoes, diced		1 cup
Feta cheese crumbles	10 oz.
Sumac seasoning		as needed
Pita bread		20 quarters

Preparation Instructions:

Step 1

Prepare riced cauliflower according to package instructions. Chill.

Step 2

In a bowl, whisk together olive oil, lemon juice and chopped mint. Season with salt and pepper. Cover and refrigerate.

Step 3

In a medium-sized bowl, add riced cauliflower, shrimp, cucumbers, red onion and tomatoes. Pour over prepared dressing and toss together until evenly combined.

Step 4

For each serving; transfer 10 oz. of prepared salad to a chilled bowl, and sprinkle with 1 oz. feta cheese and a dash of Sumac seasoning. Serve with 2 pita bread quarters.