North African Brik

Step 1

Preheat oven to 350˚F.

Step 2

In a medium bowl, mix together red onion, parsley, mint, yogurt, lemon juice, olive oil and cumin. Stir until well incorporated. Reserve under refrigeration.

Step 3

In a large mixing bowl, combine eggs, sweet potatoes, green onions and spices.

Step 4

Place one sheet of phyllo dough on a large work surface. Lightly brush with melted butter. Repeat process until 5 layers are formed.

Step 5

Place 4 oz. egg mixture on the corner of dough. Fold corner of dough once toward the long way of pastry making a triangle. Fold over triangle to the other direction. Keep folding back and forth until a completely wrapped triangle is formed. Repeat process to make 10 pastries.

Step 6

Place pastries on a parchment-lined sheet pan. Cook in a 350°F conventional oven until golden brown.

Step 7

Serve with 2 oz. dipping sauce.