Products used in this recipe
On-the-Go Bagel Kit
Yield: 49 Servings (1 bagel kit each)
Yield: 49 Servings (1 bagel kit each)
Offer healthy meal choices that students want to eat; that’s the goal, right? And why not make them easy to grab, portable, and fun to eat? This kit is a real winner!
Preparation Instructions:
Step 1
The day before service, thaw avocado pulp and corn under refrigeration overnight.
Step 2
As an option, slice hard boiled eggs.
Step 3
Assemble grab-and-go boxes with 1 bagel (toasted optional), 1/2 hard boiled egg, 1 oz. cheese, a #30 disher of avocado pulp, and a #10 disher of roasted corn. Use portion containers as needed to separate ingredients.
Meal Components
2 oz. m/ma, 2 oz. eq. WGR grain, 3/8 cup starchy vegetable, and 1/8 cup other vegetable.
