Products used in this recipe
Parmesan, Potato and Spinach Florentine
Yield: 18 Servings (8 oz.)
Yield: 18 Servings (8 oz.)
A rustic entrée that comes together in a snap but looks (and tastes) like it took hours to prepare. Serve this one with a crusty bread to get every drop of the decadent cheese sauce.
Preparation Instructions:
Step 1
Preheat oven to 350°F.
Step 2
Combine potatoes, spinach, chicken and sauce in a mixing bowl. Spray 4-inch full pan with cooking spray. Transfer mixture to pan and bake for 35-45 minutes or until mixture reaches 165°F. Top with Parmesan cheese and broil until golden brown.
