Products used in this recipe
Pepper and Onion Jelly with Dark Cherries
Sweet, dark cherries meet bold peppers and onions in this vibrant jelly, delivering a perfect balance of heat and sweetness—ideal for charcuterie, glazes, dips, or gourmet spreads.
Preparation Instructions:
Step 1
Thaw cherries and peppers and onions according to package instructions. Chop cherries.
Step 2
In a large saucepan, combine the cherries, peppers and onions, sugar, and apple cider vinegar. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture begins to simmer. Stir in the red pepper flakes. Taste and adjust the spice level to your preference.
Step 3
Bring the mixture to a rolling boil over high heat. Add the liquid pectin, stir well, and boil for 1-2 minutes, stirring constantly. Allow the mixture to cool before service.
