Pimento Cheese and Hot Chicken Loaded Fries

Yield: 8 Servings (13.5 oz. each)

Yield: 8 Servings (13.5 oz. each)

Nashville hot chicken meets Southern pimento queso and crispy Conquest® Delivery+® Clear Coated Tin Roof Fries. It's comfort food with a little kick!

Ingredient	Weight	Measure
Vegetable oil	1 fl. oz.	1/8 cup
Garlic cloves, minced		4 each
Red Peppers, diced	1 lb.
Processed American cheese, cubed	1 lb.
Cheddar cheese, sharp, shredded	1 lb.
Milk, whole	8 fl. oz.	1 cup
Salt		as needed
Pepper		as needed
Chicken strips, breaded, prepared	24 oz.	16 pieces
Nashville hot seasoning		1 Tbsp.
Simplot Conquest® Delivery+®: Clear Coated Tin Roof™ Fries	3 lbs.
Green onions, sliced on the bias		8 Tbsp.

Preparation Instructions:

Step 1

Preheat deep fryer to 350˚F.

Step 2

Heat oil in a skillet over medium-high heat. Add minced garlic and sauté for about a minute, stirring often. Add red peppers and cook until heated through about 5 minutes. Reduce heat to medium-low and add American cheese a little at a time, stirring until melted before adding more. Add cheddar cheese and milk, stir until smooth and season with salt and pepper. Keep warm.

Step 3

Prepare chicken tenders according to package instructions. Dust with Nashville hot seasoning. Cut into smaller pieces and hold warm.

Step 4

Prepare fries according to package instructions. Hold warm.

Step 5

For each serving; portion 6 oz. of fries on a plate, top with 4 oz. warm pimento queso, 2 Nashville hot chicken tenders and garnish with 1 Tbsp. green onions.