Products used in this recipe
Pittsburgh Steak Salad
Yield: 1 Servings (16 oz.)
Yield: 1 Servings (16 oz.)
An impressive entrée salad that packs a visual and flavor-packed punch—with grilled flank steak, crispy peppered Simplot Conquest® Fries, and crunchy fresh veggies —all topped off with creamy blue cheese dressing.
Preparation Instructions:
Step 1
Thaw avocado according to package instructions.
Step 2
Whisk together in medium bowl; black pepper, rosemary and garlic powder. Prepare fries according to package instructions. Transfer fries to a bowl, sprinkle with seasoning, and toss to coat. Keep warm.
Step 3
Place lettuce on serving plate. Top with cucumbers, egg, cherry tomatoes, avocado, and steak. Finish with seasoned fries and blue cheese. Serve blue cheese dressing on the side.
