Products used in this recipe
Pop Lab Berry Fizz
Yield: 32 Servings (8 oz. smoothies)
Yield: 32 Servings (8 oz. smoothies)
Add this bright, berry-packed smoothie to your breakfast or snacking menu—it's a fruity energy boost that students will reach for anytime of day.
Preparation Instructions:
Step 1
Place yogurt, frozen berries, bananas, spinach, and ice cubes in a 5 gallon bucket. Blend using immersion blender until puréed and smooth. (Use stand blender for small batches).
Step 2
To serve, pour 8 oz. smoothies into 9 oz. cups and garnish with mint leaves.
Meal Components
1 oz. m/ma, 1/2 cup fruit
