
Products used in this recipe
Pop Lab Mango Blast Parfait

Yield: 32 Servings (parfaits)
Yield: 32 Servings (parfaits)
Layer juicy mango, creamy vanilla yogurt and crunchy granola for a bright, tropical treat. It's an easy, refreshing treat that students will love.
Preparation Instructions:
Step 1
To assemble parfaits, place ingredients in 12 oz. cups. In bottom of cup, place 1/2 cup (#8 disher) mango cubes, add 1/2 cup (#8 disher) yogurt, and 1 oz. granola. Drizzle of 1/2 tsp. honey.
Meal Components
1 oz. m/ma, 1/2 cup fruit




