Raspberry Parfait

Yield: 29 Servings (12 oz. each)

Yield: 29 Servings (12 oz. each)

This tasty parfait is a great option for breakfast, lunch, or a quick snack–and it's packed with naturally sweet-tart raspberry crumbles, lemon Greek yogurt, and crunchy granola.

Ingredient	Weight	Measure
Simplot Simple Goodness™: Raspberries, IQF Crumbles	5 lbs.
Yogurt, Greek, vanilla, low-fat		3 quart + 2 1/2 cups
Lemon juice		3/4 cups + 2 Tbsp.
Granola		1 quart + 3 1/4 cups

Preparation Instructions:

Step 1

Day before service, thaw raspberries.

Step 2

To make lemon yogurt, place Greek yogurt and lemon juice in a large bowl or container. Whisk to combine.

Step 3

For service, assemble parfait in 12 oz. cups in the following order: 1/2 cup (#8 disher) raspberries, 1/2 cup (#8 disher) lemon Greek yogurt, 1/4 cup (#16 disher) granola.

Meal Components

1 oz. m/ma, 1 oz. eq. WGR grain, 1/2 cup fruit