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  1. Recipe Ideas
  2. Reuben Sandwich with Parmesan & Garlic Fries
Simplot Culinary Recipe Print Header
Reuben Sandwich with Parmesan & Garlic Fries
Products used in this recipe
Featured Product Badge Icon
Parmesan & Garlic Fries Product Card
Simplot SeasonedCRISP® FriesParmesan & Garlic Fries

Cut Size: 5/16"

Pack Size: 6/5lb

SKU: 10071179053699

Reuben Sandwich with Parmesan & Garlic Fries

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Reuben Sandwich with Parmesan & Garlic Fries
Yield: 10 Servings

Yield: 10 Servings

A classic deli-style Reuben served with Parmesan & Garlic fries—your hungry patrons are going to love this one.

Ingredient

Weight

Measure

Rye bread

20 slices

Pastrami, sliced thin

40 oz.

Sauerkraut

20 oz.

Swiss cheese, sliced

10 slices

Russian dressing, prepared

10 fl. oz.

Simplot SeasonedCRISP® Fries: Parmesan & Garlic Fries

60 oz.

Deli pickles, sliced in half lengthwise

10 each

Preparation Instructions:

Step 1

Preheat oven broiler.

Step 2

To assemble the sandwiches, on one side of the bread, layer 4 oz. of pastrami, 2 oz. of sauerkraut, and top with a slice of Swiss cheese.

Step 3

Place the open-faced sandwiches under the broiler for 2 minutes until the cheese is melted and bubbling. Remove from heat, and spread the top slice of bread with 1 fl. oz. Russian dressing. Place on top of the assembled sandwich.

Step 4

Prepare fries according to package instructions.

Step 5

To serve, plate each sandwich with 6 oz. of fries and a deli pickle.

Products used in this recipe
Featured Product Badge Icon
Parmesan & Garlic Fries Product Card
Simplot SeasonedCRISP® FriesParmesan & Garlic Fries

Cut Size: 5/16"

Pack Size: 6/5lb

SKU: 10071179053699

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