Roasted Pork with Mango Mojo and Ancient Grains & Kale

Step 1

Thaw mango according to package instructions.

Step 2

Preheat the oven to 350°F. Season the tenderloins with salt, black and red peppers. Bake for 20 - 30 minutes or until 145 to 160°F. Remove from oven to rest.

Step 3

Prepare the Good Grains Ancient Grains & Kale Blend according to the package instructions, hold warm.

Step 4

To make the Mango Mojo; combine thawed mango, lime and orange juices, ginger, and garlic into blender. Purée for 30- 45 seconds. Remove container from blender and fold in jalapeños and cilantro.

Step 5

For service; line platter with grain blend, top with 1/4-inch sliced tenderloin and drizzle with half of the mango mojo sauce. Serve with remaining sauce on the side.