Products used in this recipe
Roasted Redskin, Asparagus and Cherry Tomato Quiche
Yield: 40 Servings (8 oz.)
Yield: 40 Servings (8 oz.)
Loaded with redskin potatoes, asparagus, and cherry tomatoes, these quiches take comfort food straight to upscale. Indulgent, healthy, and easy to make, who knew?
Preparation Instructions:
Step 1
Preheat oven to 325˚F.
Step 2
Prepare roasted redskins according to package instructions. Set aside.
Step 3
Whisk together the eggs and cream. Season with salt and pepper. Place 1/2 oz. shredded cheese in the bottom of each pie shell. Top with 1 oz. potatoes, 1/2 oz. asparagus, and 1/2 oz. cherry tomatoes. Top with 4 fl. oz. egg mixture and 1/2 oz. shredded cheese. Bake in a 325°F oven 30-35 minutes, until puffed and egg is set.
