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  1. Recipe Ideas
  2. Southern Breakfast Poutine
Simplot Culinary Recipe Print Header
Southern Breakfast Poutine
Products used in this recipe
Clear Coated Lattice Cut Fries, Skin On Product Card
Simplot Conquest® Delivery+®Clear Coated Lattice Cut Fries, Skin On

Pack Size: 6/4.5lb

SKU: 10071179029496

Southern Breakfast Poutine

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Southern Breakfast Poutine
Yield: 4 Servings (14 oz.)

Yield: 4 Servings (14 oz.)

Hearty Conquest® Delivery+® fries topped with country gravy, bacon strips and fried eggs. Really, does breakfast get any better than this?

Ingredient

Weight

Measure

Simplot Conquest® Delivery+®: Clear Coated Lattice Cut Fries, Skin On

24 oz.

Bacon slices, cooked and held warm

8 slices

Gravy, country-style, prepared and held warm

12 fl. oz.

Eggs, fried over-easy, held warm

8 each

Cheddar cheese, shredded

2 oz.

Green onion, sliced

1 oz.

Preparation Instructions:

Step 1

Preheat deep fryer to 345°F.

Step 2

Prepare fries according to package instructions. Divide fries among 4 serving plates. Top each portion with 3 fl. oz. country gravy, 2 pieces bacon, 2 eggs, 1/2 oz. cheese and 1/4 oz. green onions.

Products used in this recipe
Clear Coated Lattice Cut Fries, Skin On Product Card
Simplot Conquest® Delivery+®Clear Coated Lattice Cut Fries, Skin On

Pack Size: 6/4.5lb

SKU: 10071179029496

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