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  1. Recipe Ideas
  2. Steak Nacho
Simplot Culinary Recipe Print Header
Steak Nacho
Products used in this recipe
Hand Scooped Chunky Avocado Pulp, Frozen Product Card
Simplot Harvest Fresh® AvocadosHand Scooped Chunky Avocado Pulp, Frozen

Pack Size: 8/1lb

SKU: 10071179054092

Flame-Roasted Corn & Jalapeno Blend Product Card
Simplot RoastWorks®Flame-Roasted Corn & Jalapeno Blend

Pack Size: 6/2.5lb

SKU: 10071179034841

Steak Nacho

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Steak Nacho
Yield: (4 Plates)

Yield: (4 Plates)

This hearty, flavorful nacho plate will be a new customer favorite! It works as a shared plate, appetizer, or an entrée.

Ingredient

Weight

Measure

Simplot Harvest Fresh® Avocados: Hand Scooped Chunky Avocado Pulp, Frozen, thawed

1 lb.

1 tray

Simplot RoastWorks®: Flame-Roasted Corn & Jalapeno Blend

1.5 lbs.

Fried tortilla chips seasoned with salt

32 oz.

Roma tomatoes, diced

6 each

Steak, grilled and sliced

24 oz.

Cilantro, fresh, chopped

1 bunch

Preparation Instructions:

Step 1

Thaw avocado according to package instructions.

Step 2

Prepare corn according to package instructions.

Step 3

To assemble nachos, place tortilla chips on each serving dish. Top chips with corn blend, tomatoes, steak, avocado, and sprinkle with cilantro.

Products used in this recipe
Hand Scooped Chunky Avocado Pulp, Frozen Product Card
Simplot Harvest Fresh® AvocadosHand Scooped Chunky Avocado Pulp, Frozen

Pack Size: 8/1lb

SKU: 10071179054092

Flame-Roasted Corn & Jalapeno Blend Product Card
Simplot RoastWorks®Flame-Roasted Corn & Jalapeno Blend

Pack Size: 6/2.5lb

SKU: 10071179034841

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For more recipes and menu ideas visit simplotfood.com/recipe-ideas

© 2026 Simplot Global Food, LLC

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