Sweet Fire Ginger Fries

Yield: 8 Servings

Ginger and sweet chili deliver balanced, crowd-friendly heat.

Ingredient	Weight	Measure
Sugar, granulated		1 cup
Ground ginger		2 Tbsp.
Simplot Conquest® Fries: Clear Coated Straight Cut Fries, Skin On	64 oz.
Sweet chili sauce, prepared		as needed
Cilantro, fresh, chopped		as garnish

Step 1

Combine sugar with ground ginger in a food processor, blend for 30-45 seconds. Reserve for service.

Step 2

Prepare fries according to package instructions.

Step 3

For each serving, toss 8 oz. of hot fries with 1 oz. ginger sugar to coat.

Step 4

Place fries in a boat. Drizzle with sweet chili sauce and garnish with cilantro.

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