Products used in this recipe
Vegan Cilantro Lime Rice Burrito
Yield: 20 Servings (7 oz.)
Yield: 20 Servings (7 oz.)
All the flavors of a traditional burrito but plant-based with a fresh, clean taste and texture.
Preparation Instructions:
Step 1
Thaw avocado according to package instructions.
Step 2
Prepare the Southwest Style Fiesta Blend and corn and black bean fiesta blend according to package instructions.
Step 3
For each serving; warm flour tortilla and top with 2 oz. each of the Southwest Style Fiesta Blend and corn and black bean fiesta, 1 oz. of avocado and 1/2 tsp. of hot sauce. Fold and roll into burrito and serve.
