French Fries Tacos

Step 1

Thaw avocado pulp according to package instructions. 

Step 2

Mix the marinade ingredients in a bowl and massage into steak. Leave to marinade for an hour.

Step 3

Prepare the toppings. Mix all the ingredients and season with salt and pepper. Cover with plastic wrap and store in the fridge until ready to use.  

Step 4

Grill the steak on a grill or a cast iron pan, about 6 minutes per side, for a medium-done finish. Rest for 5 minutes before slicing it into thin strips. 

Step 5

Prepare Simplot fries according to package instructions.

Step 6

To prepare the taco shells; layer with fries, place the steak strips, then finish them off with the toppings. Enjoy!