Products used in this recipe
Avocado Chocolate Crumble
Crumbly, sweet, and comforting. Pamper yourself with a decadent treat this weekend when you make this super simple Avocado Chocolate Crumble.
Preparation Instructions:
Step 1
Thaw Simplot Harvest Fresh Avocados: Avocado Pulp according to package instructions. Set aside.
Step 2
Preheat oven to 180C and line a baking tray with parchment paper.
Step 3
To make the crumble topping, combine oatmeal, brown sugar, and butter in a bowl. Use your hands to work the mixture, breaking it down to create a soft crumble texture.
Step 4
Spread the crumble mixture on the baking tray and lightly toast in the oven for 10 minutes or until golden brown. Lightly mix the crumbs periodically.
Step 5
Meanwhile, prepare the filling by combining avocado, cocoa powder, castor sugar, milk, and vanilla.
Step 6
To serve, place the filling in a ramekin or glass and sprinkle crumble on top. Enjoy!
