Products used in this recipe
Oven-Barbecued Kebab with Mint Avocado Sauce
Smoky beef kebabs paired with a refreshing and creamy avocado dipping sauce. No outdoor grills or coals involved!
Preparation Instructions:
Step 1
Thaw avocado pulp according to package instructions. Set aside.
Step 2
Preheat the oven to 190˚C and line a large baking tray with parchment paper.
Step 3
To make the avocado mint sauce; combine all of the ingredients in a food processor or blender. Blend until smooth. Serve in a bowl.
Step 4
To make the marinade; add all of the ingredients in a bowl and mix well. Place in a ziplock bag with beef cubes and marinade for at least 45 minutes. While beef marinates, soak your bamboo sticks in water.
Step 5
Thread the beef cubes onto the skewers, alternating with the vegetables.
Step 6
Place the kabobs on the baking tray and bake in the oven for 25-30 minutes, depending on the thickness of your beef cubes. Remember to flip halfway through.
Step 7
Remove kabobs from the oven and serve with fries, paired with the avocado mint sauce.
