Steak Cut Fries

When patrons demand the flavor and texture of fast food fries, they’re asking for Simplot Blue Ribbon®. No coatings. No skin. Just traditional potato flavor in XLF lengths for better plate coverage and more servings vs. "bargain" fries. This hearty steak fry is a great alternative to a baked potato.

• The fast food fry taste and texture customers love
• No coating and no skin for a pure fry experience with a classic look
• Consistently exceeds USDA Extra Long Fancy Standards
• 40-45% longer than bargain fries for better plate coverage and yield

• Specification Sheet