Bean and Grain Salad

Ingredients

• 200g baby spinach leaves

• 500g drained Edgell®: Black Beans

• 500g drained Edgell®: Red Kidney Beans

• 50g drained Edgell®: Chick Peas

• 250g drained Edgell®: Corn Kernels

• 200g julienned carrot

• 500g cooked quinoa, cooled

• 100g grilled red capsicum, sliced

• 300g diced avocado

• 200g crumbled fetta

• 200g shaved red cabbage

• 100ml lemon dressing