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  1. Recipe Ideas
  2. Asian Slaw With Chicken Schnitzel
Simplot Culinary Recipe Print Header
Asian Slaw With Chicken Schnitzel
Products used in this recipe
Corn Kernels Product Card
Edgell®Corn Kernels

Pack Size: 15 x 420g

SKU: 42663

Chicken Schnitzel (Sandwich Size) Product Card
Chiko®Chicken Schnitzel (Sandwich Size)

SKU: 13218

Asian Slaw With Chicken Schnitzel

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Asian Slaw With Chicken Schnitzel
Yield: 10 Servings

Yield: 10 Servings

A crunchy slaw of cabbage, carrots, corn and herbs, topped with a crispy, chicken schnitzel and dressed in a tangy, flavourful Asian-inspired sauce.

Ingredients
  • 10 frozen Chiko®: Chicken Schnitzel (Sandwich Size)

  • 450g julienne carrot

  • 450g finely shredded wombok

  • 550g shredded red cabbage

  • 60g mixed Asian herbs (Vietnamese mint, Thai basil)

  • 400g drained Edgell®: Corn Kernels

  • 225g roasted chopped peanuts

  • 125g sliced spring onions

  • 325g vegetarian Asian style dressing, for serving

Instructions:

1. Cook frozen Chiko Schnitzels following packet directions. Slice.

2. Toss remaining ingredients together. Serve salad topped with plant based schnitzels.

Products used in this recipe
Corn Kernels Product Card
Edgell®Corn Kernels

Pack Size: 15 x 420g

SKU: 42663

Chicken Schnitzel (Sandwich Size) Product Card
Chiko®Chicken Schnitzel (Sandwich Size)

SKU: 13218

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© 2026 Simplot Global Food, LLC

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