Products used in this recipe
Crispy Snapper And Veg Burrito Bowl
Yield: 10 Servings
Yield: 10 Servings
Crispy battered snapper fillets in a deconstructed burrito-style bowl with rice, corn, avocado and black beans.
Instructions:
1. Cook frozen fish following packet directions.
2. Combine rice and coriander.
3. Arrange ingredients in a serving bowl, top with fish. Dollop with sour cream and serve with extra coriander and lime wedges.
