Products used in this recipe
Crunchy Crumbed Fish Parma
Yield: 10 Servings
Yield: 10 Servings
A fresh take on the classic parma, with crumbed hoki, fresh tomato and fetta.
Instructions:
1. Cook frozen I&J Fish and frozen Edgell Chips following packet directions.
2. Place chips on serving dish, top with fish, tomato, fetta and basil.
