Products used in this recipe
I&J Crunchy Crumbed Hoki With Fresh Avo Salsa
Yield: 10 Servings
Yield: 10 Servings
A nice avocado salsa recipe to serve with I&J Crumbed Hoki and Edgell Chips.
Instructions:
1. Combine avocado, onion, coriander, lime juice, oil, and chilli powder to make a salsa.
2. Cook I&J Fish following packet directions. Cook frozen Edgell Chips following packet directions.
3. Top fish with avocado salsa and serve with chips.
