Products used in this recipe
I&J Crunchy Crumbed Hoki & Slaw Burger
Yield: 10 Servings
Yield: 10 Servings
A delicious crumbed fish burger with mustardy slaw.
Instructions:
1. Cook frozen I&J Fish following packet directions.
2. Combine mayonnaise, sour cream, mustard and cumin, toss through remaining slaw ingredients.
3. Cook frozen Edgell Chips following packet directions.
4. Cut buns in half and grill both sides. Top bun with slaw and fish. Cover with bun lids and serve with cooked Edgell Chips.
