Products used in this recipe
Fish Cakes With Mash & Veg
Yield: 10 Servings
Yield: 10 Servings
An easy to prepare and popular meal choice.
Instructions:
1. Cook frozen Chiko Fish Cakes following packet directions.
2. Cook frozen Edgell Vegetables following packet directions.
3. Serve fish cakes with Edgell Mash Potato, vegetables, lemon wedges and tartare sauce.
