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  1. Recipe Ideas
  2. Hoki Bites with Cucumber Salad
Simplot Culinary Recipe Print Header
Hoki Bites with Cucumber Salad
Products used in this recipe
Chick Peas Product Card
Edgell®Chick Peas

Pack Size: 3 x 3.05kg

SKU: 11375

Battered Australian Hoki Bites Product Card
I&J®Battered Australian Hoki Bites

Pack Size: 3 x 1kg

SKU: 13529

Hoki Bites with Cucumber Salad

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Hoki Bites with Cucumber Salad
Yield: 10 Servings

Yield: 10 Servings

A vibrant cucumber salad served with crispy battered hoki pieces, offering a perfect balance of freshness and crunch.

Ingredients:
  • 1.4kg frozen I&J®: Battered Australian Hoki Bites

  • 1kg thinly sliced cucumber

  • 250g pickled red onion slices

  • 560g drained Edgell®: Chick Peas

  • 75g chopped fresh herbs (dill, mint, parsley)

  • 400g garlic yoghurt sauce

Instructions:
  1. Cook frozen I&J Hoki Bites following packet directions.

  2. Toss together cucumber, onion, Edgell Chick Peas, herbs and yoghurt sauce.

  3. Top salad with cooked hoki bites and serve.

Products used in this recipe
Chick Peas Product Card
Edgell®Chick Peas

Pack Size: 3 x 3.05kg

SKU: 11375

Battered Australian Hoki Bites Product Card
I&J®Battered Australian Hoki Bites

Pack Size: 3 x 1kg

SKU: 13529

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© 2026 Simplot Global Food, LLC

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