Products used in this recipe
Loaded Hummus
Yield: 10 Servings
Yield: 10 Servings
A modern, easy to prepare Middle Eastern inspired sharing plate.
Instructions:
1. Blend Edgell Chick Peas, salt, cumin, tahini, garlic, lemon juice and ice until smooth. Smear on one side of a large serving platter.
2. On other side of platter arrange cherry tomatoes, fetta, Edgell Diced Beetroot and olives.
3. Cook frozen I&J Falafel following packet instructions. Add to platter and sprinkle with parsley.
4. To serve, dust hummus with harissa spice mix, drizzle with olive oil and garnish with mint leaves.
