Products used in this recipe
Tuna & Gem Bake
Yield: 10 Servings
Yield: 10 Servings
A Mediterranean-inspired tuna casserole with grilled vegetable and topped with crunchy, golden potato gems.
Instructions:
1. Sauté onion and garlic. Add chilli and Leggo’s Sauce. Simmer 20 minutes.
2. Fold in grilled vegetables and John West Tuna. Pour into half gastronorm. Arrange frozen Edgell Gems to cover.
3. Bake until gems are golden brown and crunchy.
