Breakfast is back!

Check out the latest trends in breakfast to help you reduce labor and keep your morning customers smiling. You’ll find tasty recipes, tips and helpful details on our frozen potatoes, vegetables, avocado, fruit and grains.

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Blurring Dayparts

Pulled pork at breakfast? Customers want their favorite flavors any time of day.

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Global Influence

The popularity of burritos is giving rise to new formats rooted in Latin cuisine like arepas, empanadas and tortas. Asian breakfast takes include bao and banh mi.

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Heaping Handhelds

Trend-forward breakfast operators are offering purposefully messy breakfast sandwiches that require utensils. Think brunch classics like the croque monsieur or dishes topped with runny eggs.

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Wellness & Lifestyle

Health-conscious consumers were often forced to settle for a cottage cheese plate or egg whites. Now restaurants are offering alternative sweeteners, vegetarian gravies, and more.

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Sweet & Savory

Sweet breakfast flourishes can elevate everyday sandwiches. They used to be found in pancakes, waffles, and French toast, but now include glazes, honey butter and more.

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