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  1. Recipe Ideas
  2. Cheesey Potato Broccoli Ham Bake
Simplot Culinary Recipe Print Header
Cheesey Potato Broccoli Ham Bake
Products used in this recipe
Shredded Hash Browns Product Card
Shredded Hash Browns

Cut Size: Thin Shreds

Pack Size: 6/3lb

SKU: 10071179364573

Cheesey Potato Broccoli Ham Bake

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Cheesey Potato Broccoli Ham Bake
Yield: 25 Servings (170g)

Yield: 25 Servings (170g)

This casserole-style meal is sneaky way to get kids (and adults) to eat their veggies.

Ingredient

Quantity

Weight

Butter

57g

Flour

57g

Milk

473ml

Salt

18g

Cheddar soup concentrate, canned

2 cans

567g

White pepper

1g

Broccoli florets, frozen

907g

Shredded Hash Browns

1.4kg

Red pepper, diced

227g

Ham, diced

454g

Cheddar cheese, shredded

340g

Preparation Instructions:

Step 1

Preheat oven to 205°C.

Step 2

Spray full-size shallow hotel pan with pan release or use pan liner.

Step 3

To make sauce; melt butter in sauce pan. Add flour a little at a time, mixing well. Heat until mixture begins to bubble. Reduce heat to medium-low. Slowly whisk in milk and add soup. Season with salt and pepper. Heat mixture until it reaches a boil and then remove from heat.

Step 4

In a large bowl, mix the broccoli with the hash browns, diced ham, and red peppers, and 114g of the shredded cheese. Pour the cheese sauce over the top and mix thoroughly. Transfer mixture into the prepared pan and cover.

Step 5

Bake for 50-55 minutes until mixture reaches 74°C. Remove from oven and top with the remaining shredded cheese. Return to oven uncovered until cheese is melted and bubbling.

Step 6

Cut pan into 25 slices and serve immediately.

Products used in this recipe
Shredded Hash Browns Product Card
Shredded Hash Browns

Cut Size: Thin Shreds

Pack Size: 6/3lb

SKU: 10071179364573

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