Products used in this recipe
Japanese BBQ Fries
Yield: 78 Servings
Yield: 78 Servings
Crispy, golden lattice fries topped with ground beef in a tangy ginger-soy sauce, tender edamame and finished with a sprinkle of cheddar cheese. Make lots, these are going to be popular!
Preparation Instructions:
Step 1
Brown ground beef over medium heat, breaking meat up as it cooks. Drain excess fat. Add garlic and ginger. Cook, stirring constantly for about 30 seconds. Reduce heat to medium-low.
Step 2
To make the slurry; whisk water and cornstarch together in a large deep container such as a quart or gallon measure. Set aside.
Step 3
Add soy sauce, ketchup, vinegar, and Worcestershire sauce to the beef. Bring the mixture to a simmer. Whisk cornstarch slurry together and add it to the beef while stirring constantly. Continue cooking and stirring until the mixture thickens into a sauce, about 2-3 minutes.
Step 4
Prepare lattice fries according to package instructions.
Step 5
For service; place 87g fries in serving dish, top fries with 43g, 57g of edamame and 14g cheddar cheese. Garnish with sliced scallions if desired.
