Products used in this recipe

Kimchi Loaded Street Fries

Yield: 10 Servings (454g)

Yield: 10 Servings (454g)

Ever thought of topping a plate of Sidewinders™ fries with tender sautéed shrimp, kimchi, and a spicy Sriracha-avocado sauce? Go ahead and claim this loaded fry dish as your own, we’ll never tell.

Ingredient	Quantity	Weight
Simplot Harvest Fresh Avocados: Avocado Pulp, Frozen		63g
Mayonnaise	120ml
Sriracha sauce, divided	175ml
Shichimi togarashi seasoning		4g
Lemon-lime soda (not sugar free)	600ml
Onion, coarsely chopped		355g
Rice vinegar	150ml
Ginger, ground		2g
Garlic powder		2g
Black pepper, ground		2g
Gochujang paste		567g
Yuzu sauce	300ml
Shrimp, peeled, deveined, medium, 41/50		1.15kg
Simplot SIDEWINDERS Fries: Junior Cut Clear Coated SIDEWINDERS™ Fries		2.25kg
Kim chi, fermented, spicy, prepared		567g
Vegetable oil	60ml
Queso quesadilla, cheese, shredded		220g
Cilantro, fresh, chopped		20g
Black sesame seeds		20g
White sesame seeds, toasted		20g

Preparation Instructions:

Step 1

Thaw avocado pulp according to package instructions.

Step 2

In a small bowl, whisk together avocado, mayonnaise, 30ml of Sriracha and togarashi seasoning. Transfer to a squeeze bottle.

Step 3

Combine soda, onion, vinegar, ginger, garlic powder, black pepper, gochujang, and yuzu in a blender container. Purée until smooth.

Step 4

For each serving; sauté about 115g of shrimp in a skillet with 175ml of sauce until shrimp are cooked and sauce has reduced to coat the shrimp.

Step 5

For each serving; prepare 225g of fries according to package instructions. Sauté 56g of Kim chi with 6ml of vegetable oil in skillet to caramelize. Top with sautéed shrimp, 22g of cheese, drizzle top with avocado sauce and Sriracha sauce. Sprinkle with cilantro and black and white sesame seeds.