Loaded Fry Salchipapas

Yield: 1 Servings (350g)

Miami-style loaded fries with sausage and French fries seasoned with refreshing purple cabbage coleslaw.

Ingredient	Weight
Simplot Conquest Delivery+: Clear Coated Crinkle Cut Fries	250g
Sausage	10g
Purple cabbage	30g
Coleslaw dressing, prepared	10g
Ketchup	25g
Mayonnaise	15g
Green olives	10g
Chili pepper	as needed
Salad oil	as needed

Step 1

Heat salad oil in a frying pan and fry the sausages sliced diagonally.

Step 2

Toss the purple cabbage with the coleslaw dressing.

Step 3

Combine ketchup and mayonnaise to make fry sauce.

Step 4

Place prepared fries in a bowl, add coleslaw. Pour the sauce over the top, sprinkle on some olives some chili pepper.