August LTO Ideas & Inspiration
Sandwiches are perennial favorites with kids and adults. In fact, they’re one of the most frequently selected LTOs, along with burgers, dessert and pizza. You really can’t go wrong with a sandwich LTO. Below you’ll find featured recipes and time-saving products for National Sandwich Month and more.
August Menu Inspiration
Sweet Cherry and Peach Fruit Pizza
This pizza really satisfies your sweet tooth with a honey ricotta base, grilled peaches, Amaretto dark cherries, raspberry crumbles, candied orange and chopped pistachios.
Chicken Souvlaki Pizza
Roasted Garlic oil is the base for this Greek inspired pizza. Topped with chicken Souvlaki, roasted garlic, roasted zucchini, and feta. Finished with julienne fries, tzatziki sauce and fresh oregano.
Peach and Maple Butter Bruléed Pancakes
These pancakes steal the show on breakfast and brunch menus. With a decadent house-made syrup, brûléed peaches and whipped cream, they look impressive and taste even better.
Southwest Corn and Avocado Bowl
Perfect for those who want a healthy, savory breakfast with a spicy little kick. Top a base of southwest-style rice, fire-roasted corn and black beans with a fried egg, guacamole, salsa, jalapeños and cotija. Serve with cilantro-lime dressing and pumpkin seeds.
Cilantro Lime Chicken Fajita Wrap
Cilantro lime and chicken fajita loaded with flavor and stuffed with chicken, peppers and onions and finished with flavorful Southwest Style Fiesta Blend rice. All the flavors of Mexico you love in one mouthful.
Pizza Poutine Halves
All the saucy and cheesy goodness of a pizza but with roasted potato halves as the base. This might just be your new favorite dish!