September LTO Ideas & Inspiration
Bold, vibrant, and full of flavor—this month is all about celebrating the rich culinary traditions of Hispanic cultures. From street-style elote to savory plantain bowls, bring the heat and heritage to your menu with dishes that students will crave. Below you'll find our favorite recipes and time-saving products for National Hispanic Heritage Month and more.
September is also home to these notable culinary events:
September Menu Inspiration
Combo Orange Chicken Plate
This tasty plate features crispy orange chicken paired with rice and veggies—similar to a familiar takeout meal that kids love—but without all the extra sodium and fat.
Esquites and Cilantro Lime Rice Bowl
This perfectly portable dish captures the vibrant flavors of Mexican street food. Serve it with grilled protein for a heartier meal or enjoy as-is for lunch or a snack.
Chicken Adobo Bowl
Looking to add some variety to your lunch menu? This one-bowl meal with chicken, grains, corn, a not-too-spicy sauce, and a mango topper might be just the thing. Give it a try!
Spicy Corn and Jalapeño Nachos
A little different than the everyday nacho offering, this version packs a whole lot of patron-pleasing toppings and flavor.
Cheesy Chicken Potato Bake
The name tells you everything you need to know—and the kiddos are going to love this one!
Fiesta Chicken Wrap
Featuring Simplot Harvest Fresh™ Extreme Supreme Guacamole. Now, that's a wrap!